Saturday, July 30, 2011
Ladybug Cupcakes
This message has been sent using the picture and Video service from Verizon Wireless!
To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture.
Note: To play video messages sent to email, Quicktime@ 6.5 or higher is required.
Friday, July 15, 2011
Tuesday, July 5, 2011
Across the Lincoln Highway: Dixon to Clinton, IA and Home Again
Yeah, I know. Long time, no post. I have several good excuses, which range from: my kids, to the half marathon I'm training for, to sleeping, which I like to do sometimes. And back to my kids again. I also have written a couple of pieces by the request of a local TV show for their blog. (Before you picture me actually breathing on my fingernails and buffing them on my sleeve, things seem to be in a bit of an overhaul over there, and this may never get seen by anyone.) I'm only writing at this moment by the mercy of my elder child, who requested an early bedtime tonight. And I thought I should sit down and record that before the earth blew up beneath me.
Okay, so as you most likely do not remember, since it was posted two months ago, we woke up in Dixon, IL, on the last leg of our Lincoln Highway trip. Things looked much better (read, "not Deliverance") in the morning, except for this:
This mural, at our Dixon hotel, was entitled "the Illinois Presidents." If you know your presidential birthplaces, and I don't know why you would, you know why that's funny. Before you begin Googling, I'll just tell you that only one of them was born in Illinois, and probably not the one you were hoping for. (And not in Dixon, either.)
But before I get started taking away from ol' Dixon, let me build it up a little! It is the "boyhood home" of President Reagan. He was born in Tampico, but said he considered Dixon "home." Good enough for me, Mr. President.
So we had a lot of nice experiences in Dixon, but let me relate this one. We happened to get a piece of luck, for the third time on our trip, and happen on an old theater that just happened to be open. The folks that run the Dixon Theatre just happened to be giving the first presentation (before the official dedication) of a restored Barton Pipe Organ. They let us up on stage to see it up close, and told us all about the theatre.
There are only a few operating in the world, and they asked us if we'd like to meet the man that donated the organ, ha ha ha. He was very private, and he just happened to be there very briefly. Remember the suited cat that advised us that there are nicer places to eat than the Galena Steak House (but perhaps none in Dixon at that time of night?) Turns out, he was the organ donor, ha ha, ohhh, that never gets old. He gave us an official poster of the opening performance, and I corrected him on the quality of the chicken fingers at the Galena. I'm so full of sass.
We made a lot of stops in Dixon, but food-wise, we were headed for the Iowa border before our next experience. We crossed out of Fulton, IL, and into Clinton, IA.
And look, a real working windmill in Fulton! (More tours, more cool people that I won't bore you about. Plus, I do have that early bedtime.)
The windmill does grind and sell grain, so that's food-related, though we didn't buy any. I needed some food of the prepared variety.
After some browsing through Clinton, and realizing that our first choice was closed for the day, we liked the looks of Nora's Cafe.
Inside, you could sit at a booth, a table, or right in yo' chef's binniss.
I liked the looks of the "Juicy Potato Soup." I mean, how could you not order that? I figured it was a non-creamy soup, and the name was their way of telling you that. I was right. I guess Nora and I think the same way.
That was delicious, and for my meal, I got the old-school diet plate. I know you're rolling your eyes, but I loves me a diner diet plate: meat, and sliced veggies. This one was extra-deluxe, with fruit and eggs. And I loved that the friendly waitress asked me "what kind of dressing I wanted with that." Don't want to lean it out too much, do we?
Chris tried to order three pancakes. He was strongly advised by our waitress that three was a lot of food. That's okay, he said. I mean, like a LOT, she said. I really like pancakes, he said. I've never seen someone eat four, she said, but if you eat two, I'll bring you three. I saw the competitive spark (the one he denies is there) light in Chris' eyes. This is him, making the "are you kidding me?" face when two arrived. Clearly this woman is unaware of the carb-hog, and automatic gainsayer, that she's dealing with.
He horked down his two cakes, and she offered to bring another. He passed on it. Here's where I love to say that officially, he only ate two. I know this will drive him crazy, and that's what kind of person I am.
Lincoln, you were tons of fun, man. I have always said that about you.
Back to the land that was named for you, along the road that was named for you, we were glad to get home to our wee folks, and our own house.
At the beginning of our trip, Chris began to take the info sheet we had printed for each town, and as we passed through the town, crumble it up and toss it over his shoulder into the back seat. This never failed to make me laugh. What can I say? That's how two hyper-planners cut loose. Here is the product of our trip: Illinois, you have been smoked and cashed!
So that's the last post on this little fall trip. Not long now before I'm blogging about our recent trip to Napa, CA! If I play my cards right, this blog may not involve any actual cooking on my part for quite some time.
Okay, so as you most likely do not remember, since it was posted two months ago, we woke up in Dixon, IL, on the last leg of our Lincoln Highway trip. Things looked much better (read, "not Deliverance") in the morning, except for this:
This mural, at our Dixon hotel, was entitled "the Illinois Presidents." If you know your presidential birthplaces, and I don't know why you would, you know why that's funny. Before you begin Googling, I'll just tell you that only one of them was born in Illinois, and probably not the one you were hoping for. (And not in Dixon, either.)
But before I get started taking away from ol' Dixon, let me build it up a little! It is the "boyhood home" of President Reagan. He was born in Tampico, but said he considered Dixon "home." Good enough for me, Mr. President.
So we had a lot of nice experiences in Dixon, but let me relate this one. We happened to get a piece of luck, for the third time on our trip, and happen on an old theater that just happened to be open. The folks that run the Dixon Theatre just happened to be giving the first presentation (before the official dedication) of a restored Barton Pipe Organ. They let us up on stage to see it up close, and told us all about the theatre.
There are only a few operating in the world, and they asked us if we'd like to meet the man that donated the organ, ha ha ha. He was very private, and he just happened to be there very briefly. Remember the suited cat that advised us that there are nicer places to eat than the Galena Steak House (but perhaps none in Dixon at that time of night?) Turns out, he was the organ donor, ha ha, ohhh, that never gets old. He gave us an official poster of the opening performance, and I corrected him on the quality of the chicken fingers at the Galena. I'm so full of sass.
We made a lot of stops in Dixon, but food-wise, we were headed for the Iowa border before our next experience. We crossed out of Fulton, IL, and into Clinton, IA.
And look, a real working windmill in Fulton! (More tours, more cool people that I won't bore you about. Plus, I do have that early bedtime.)
The windmill does grind and sell grain, so that's food-related, though we didn't buy any. I needed some food of the prepared variety.
After some browsing through Clinton, and realizing that our first choice was closed for the day, we liked the looks of Nora's Cafe.
Inside, you could sit at a booth, a table, or right in yo' chef's binniss.
I liked the looks of the "Juicy Potato Soup." I mean, how could you not order that? I figured it was a non-creamy soup, and the name was their way of telling you that. I was right. I guess Nora and I think the same way.
That was delicious, and for my meal, I got the old-school diet plate. I know you're rolling your eyes, but I loves me a diner diet plate: meat, and sliced veggies. This one was extra-deluxe, with fruit and eggs. And I loved that the friendly waitress asked me "what kind of dressing I wanted with that." Don't want to lean it out too much, do we?
Chris tried to order three pancakes. He was strongly advised by our waitress that three was a lot of food. That's okay, he said. I mean, like a LOT, she said. I really like pancakes, he said. I've never seen someone eat four, she said, but if you eat two, I'll bring you three. I saw the competitive spark (the one he denies is there) light in Chris' eyes. This is him, making the "are you kidding me?" face when two arrived. Clearly this woman is unaware of the carb-hog, and automatic gainsayer, that she's dealing with.
He horked down his two cakes, and she offered to bring another. He passed on it. Here's where I love to say that officially, he only ate two. I know this will drive him crazy, and that's what kind of person I am.
Lincoln, you were tons of fun, man. I have always said that about you.
Back to the land that was named for you, along the road that was named for you, we were glad to get home to our wee folks, and our own house.
At the beginning of our trip, Chris began to take the info sheet we had printed for each town, and as we passed through the town, crumble it up and toss it over his shoulder into the back seat. This never failed to make me laugh. What can I say? That's how two hyper-planners cut loose. Here is the product of our trip: Illinois, you have been smoked and cashed!
So that's the last post on this little fall trip. Not long now before I'm blogging about our recent trip to Napa, CA! If I play my cards right, this blog may not involve any actual cooking on my part for quite some time.
Friday, June 17, 2011
Thursday, April 28, 2011
Across the Lincoln Highway: Mill Race Inn and Galena Steak House
Another exciting chapter in our journey along the Lincoln Highway awaits! Try not to piddle.
So we left off in Geneva at the Geneva Ale House. The next day, we went back to Geneva, and ate alongside the river at the Mill Race Inn, which I've already posted about, in honor of its unfortunate closing shortly after we ate there. Hope it was nothing we said.
We hung out for the better part of the day in downtown Geneva, looking in the shops and touring through the courthouse. We got back on the road towards DeKalb, stopping at a marker and gazebo at Kishwaukee College in Malta, also the site of a "seedling mile" along the road. We pushed on through DeKalb, stopping at the historic Egyptian Theatre. We got a lucky break, just as we did in Joliet at the Rialto, and saw that it was unlocked. It was open because workers were putting the haunted house together inside. We got lots of pictures of the theatre under refurbishment, and also rubber "corpses." Sneaky!
I'm skipping a lot of our touristy photos (a LOT, so be grateful, dammit), but I had to include a couple. Because nothing gets the appetite working like a deathmask/dead body theme. Welcome.
We also arrived at the Ellwood mansion, too late, sadly, to take the official tour, but we enjoyed the museum nonetheless. It's a mansion built on the fortune made by the man who invested in barbed wire, and I'd really like to return and see the whole interior one day. There was also another original Lincoln marker on the grounds. We had thought about staying in DeKalb for the night, but walking along the main drag, DeKalb started to seem... seedy. Sorry, De. It's a university town, and the feeling, for us, just wasn't great at that moment as the sun was setting. Maybe it was the haunted house that did it, but I started to feel like the tattooed vampires were about to come out, and we were in for a "Lost Boys" type of scenario. We decided to drive until we found a place a bit more charming, and a bit less scummy. This may or may not have been the best decision.
We drove into the unknown, and outside Rochelle, we pulled into a truck stop to figure out our next move. It was night by this point. There was, I'm sure, a perfectly good Holiday Inn Express in there. I tried to hop online through the truck stop's connection in the parking lot, to see if I could score anything last minute through Priceline. It was somewhere around this time that my first ever, bona fide panic attack began.
I can't say I began to scream hysterically or anything so much fun as that. And it had nothing to do with being in unfamiliar surroundings. I've been flying without a parent since I was 15 years old, including solo to Europe when I was under 21. I love adventure. And though I've parasailed, power-hanglided, repelled off of cliffs, and had drinks with strange Europeans, I was totally convinced that I had made a terrible mistake in being in central Illinois at that moment. Even with all my experiences on a farm growing up, I just hadn't banked on the God-forsaken feeling of central Illinois at night. What were we doing out here? What was I doing with our vacation time? Why were we away from our children, just to stay in some mediocre mid-scale motels with no charm, and no luxury either? What the hell was that trucker chewing on??
My husband stayed completely calm and retained his sense of humor. He suggested that we just continue driving, though I was convinced that we would somehow drop off the face of the planet, drifting in outer space with no gasoline and nothing to eat. I wanted to turn tail and run back to Geneva, but we continued on through Rochelle, where I took this picture of a marker at a really charming, preserved filling station.
I wish I could say it got better after that, but the conditions actually got worse for a while. Just a little tip for the Lincoln Highway: if you have the option of taking the official route, as opposed to the "historic route" in the middle of the night, CHOOSE THE OFFICIAL ROUTE. We ended up on a gravel road for 20 minutes, submerged in total country blackness, while I shouted on the cell phone to my mother-in-law that she could stop laughing already, and kiss my children goodbye for me, because they would find my husband and I in two days with his arm partially gnawed off, after I attempted to eat him to survive.
We made it into Dixon. It didn't seem that there would be anywhere open to eat. We found a hotel off of Bloody Gulch Road (you can't make this stuff up, folks) which I took to be a poor omen. My worst fear at this point was not that we would starve, but that we would have to settle for Pizza Hut hot wings. This was NOT the plan. I was promised experiences with charm! Okay, no one promised me that, but that was the plan! I wanted actual cooking, not the thawing of something that came out of a bag.
We consulted our list of eateries, and found the Galena Steak House. I got out of the car, and approached a man in a grey suit who had just hung up his cell phone outside the restaurant. (Okay, he may have still been on the phone, but I was in a small panic. I mean, here is Galena's website. Look at this place! I figured smoking was still very much allowed inside any place with so much exterior paneling, and I didn't feel good about the prospective cleanliness). "Is this place any good?" I asked him. "Where are you from?" he countered. I told him what suburb we live in. He barked a laugh. "No! No it isn't!" he concluded. "You'll be quite used to food that's better than this. But at this time of night (it was after 10 pm), it's probably your best shot at anything that's open." Good enough for me. Husband parked, I gave up, and we went in, getting seated near the gentleman in the suit and his party. (Remember him, he'll come up again later.)
Fortunately for everyone, the restaurant was much better (in my humble opinion) than he suggested it would be. Our waitress was named Marilyn, I believe, and she was incredibly friendly and earthy. You know, a "lifer": the best kind of server you can get. Every dinner at the Galena comes with the buffet, which has salads (and I mean, the kind with meat in them as well as vegetables), and soup. Chris had some very good, hearty meat ravioli.
I don't know if you're familiar with my quest for the best chicken finger on the planet, but there it was in front of me, in the middle of Dixon, in the middle of the night. You will never have a better hand-cut, hand-dipped battered chicken tender than the one at Galena Steak House, which leads me to believe that it is most likely fried in beef lard. Even the dipping sauce was perfect.
My meal, because the folks at Galena want to make sure you have enough to eat, came with a baked potato with butter and sour cream. We also ordered dessert! Which was very good, with chocolate, caramel and pecans.
So with two iced teas, two entrees, two salad bars with soup, and dessert, here is our bill:
Yep. Just over thirty bucks. We were awash in fullness, charm, experience and gratitude, and we tipped Marilyn twenty bucks for saving our lives. I wish I had gotten her picture.
Stay tuned for our exciting final chapter, including a day in Dixon, a meal over the state line, and the return of the suited gentleman...
So we left off in Geneva at the Geneva Ale House. The next day, we went back to Geneva, and ate alongside the river at the Mill Race Inn, which I've already posted about, in honor of its unfortunate closing shortly after we ate there. Hope it was nothing we said.
We hung out for the better part of the day in downtown Geneva, looking in the shops and touring through the courthouse. We got back on the road towards DeKalb, stopping at a marker and gazebo at Kishwaukee College in Malta, also the site of a "seedling mile" along the road. We pushed on through DeKalb, stopping at the historic Egyptian Theatre. We got a lucky break, just as we did in Joliet at the Rialto, and saw that it was unlocked. It was open because workers were putting the haunted house together inside. We got lots of pictures of the theatre under refurbishment, and also rubber "corpses." Sneaky!
I'm skipping a lot of our touristy photos (a LOT, so be grateful, dammit), but I had to include a couple. Because nothing gets the appetite working like a deathmask/dead body theme. Welcome.
We also arrived at the Ellwood mansion, too late, sadly, to take the official tour, but we enjoyed the museum nonetheless. It's a mansion built on the fortune made by the man who invested in barbed wire, and I'd really like to return and see the whole interior one day. There was also another original Lincoln marker on the grounds. We had thought about staying in DeKalb for the night, but walking along the main drag, DeKalb started to seem... seedy. Sorry, De. It's a university town, and the feeling, for us, just wasn't great at that moment as the sun was setting. Maybe it was the haunted house that did it, but I started to feel like the tattooed vampires were about to come out, and we were in for a "Lost Boys" type of scenario. We decided to drive until we found a place a bit more charming, and a bit less scummy. This may or may not have been the best decision.
We drove into the unknown, and outside Rochelle, we pulled into a truck stop to figure out our next move. It was night by this point. There was, I'm sure, a perfectly good Holiday Inn Express in there. I tried to hop online through the truck stop's connection in the parking lot, to see if I could score anything last minute through Priceline. It was somewhere around this time that my first ever, bona fide panic attack began.
I can't say I began to scream hysterically or anything so much fun as that. And it had nothing to do with being in unfamiliar surroundings. I've been flying without a parent since I was 15 years old, including solo to Europe when I was under 21. I love adventure. And though I've parasailed, power-hanglided, repelled off of cliffs, and had drinks with strange Europeans, I was totally convinced that I had made a terrible mistake in being in central Illinois at that moment. Even with all my experiences on a farm growing up, I just hadn't banked on the God-forsaken feeling of central Illinois at night. What were we doing out here? What was I doing with our vacation time? Why were we away from our children, just to stay in some mediocre mid-scale motels with no charm, and no luxury either? What the hell was that trucker chewing on??
My husband stayed completely calm and retained his sense of humor. He suggested that we just continue driving, though I was convinced that we would somehow drop off the face of the planet, drifting in outer space with no gasoline and nothing to eat. I wanted to turn tail and run back to Geneva, but we continued on through Rochelle, where I took this picture of a marker at a really charming, preserved filling station.
I wish I could say it got better after that, but the conditions actually got worse for a while. Just a little tip for the Lincoln Highway: if you have the option of taking the official route, as opposed to the "historic route" in the middle of the night, CHOOSE THE OFFICIAL ROUTE. We ended up on a gravel road for 20 minutes, submerged in total country blackness, while I shouted on the cell phone to my mother-in-law that she could stop laughing already, and kiss my children goodbye for me, because they would find my husband and I in two days with his arm partially gnawed off, after I attempted to eat him to survive.
We made it into Dixon. It didn't seem that there would be anywhere open to eat. We found a hotel off of Bloody Gulch Road (you can't make this stuff up, folks) which I took to be a poor omen. My worst fear at this point was not that we would starve, but that we would have to settle for Pizza Hut hot wings. This was NOT the plan. I was promised experiences with charm! Okay, no one promised me that, but that was the plan! I wanted actual cooking, not the thawing of something that came out of a bag.
We consulted our list of eateries, and found the Galena Steak House. I got out of the car, and approached a man in a grey suit who had just hung up his cell phone outside the restaurant. (Okay, he may have still been on the phone, but I was in a small panic. I mean, here is Galena's website. Look at this place! I figured smoking was still very much allowed inside any place with so much exterior paneling, and I didn't feel good about the prospective cleanliness). "Is this place any good?" I asked him. "Where are you from?" he countered. I told him what suburb we live in. He barked a laugh. "No! No it isn't!" he concluded. "You'll be quite used to food that's better than this. But at this time of night (it was after 10 pm), it's probably your best shot at anything that's open." Good enough for me. Husband parked, I gave up, and we went in, getting seated near the gentleman in the suit and his party. (Remember him, he'll come up again later.)
Fortunately for everyone, the restaurant was much better (in my humble opinion) than he suggested it would be. Our waitress was named Marilyn, I believe, and she was incredibly friendly and earthy. You know, a "lifer": the best kind of server you can get. Every dinner at the Galena comes with the buffet, which has salads (and I mean, the kind with meat in them as well as vegetables), and soup. Chris had some very good, hearty meat ravioli.
I don't know if you're familiar with my quest for the best chicken finger on the planet, but there it was in front of me, in the middle of Dixon, in the middle of the night. You will never have a better hand-cut, hand-dipped battered chicken tender than the one at Galena Steak House, which leads me to believe that it is most likely fried in beef lard. Even the dipping sauce was perfect.
My meal, because the folks at Galena want to make sure you have enough to eat, came with a baked potato with butter and sour cream. We also ordered dessert! Which was very good, with chocolate, caramel and pecans.
So with two iced teas, two entrees, two salad bars with soup, and dessert, here is our bill:
Yep. Just over thirty bucks. We were awash in fullness, charm, experience and gratitude, and we tipped Marilyn twenty bucks for saving our lives. I wish I had gotten her picture.
Stay tuned for our exciting final chapter, including a day in Dixon, a meal over the state line, and the return of the suited gentleman...
Sunday, March 13, 2011
Across the Lincoln Highway: Geneva Ale House
For "Chapter Two" of our trip along the Illinois portion of the Lincoln Highway, I'll rewind a bit back to Joliet, where I left off. We had gone into Toy Town and the Chalkboard, because 78% of what you do on a vacation to get away from your children is shop for things you think will make them squeal, and talk to each other about them constantly. And this place has a lot of very unique toys, and was a lot of fun.
This guy, this guy is everywhere along the highway, and the Chalkboard is no exception:
I mean, can we talk about somebody else? (I guess it's his road, after all.)
Chris had printed out lots of helpful guide sheets for every town we were going to be in. Some of them were mysterious leads, containing only a name and an address for an establishment. We just had to check out the "Dragon Light," since we're not just nerds - we're fantasy nerds - and we couldn't imagine what it could be. Something with a costumed dungeon-master greeting us with fliers, and wall sconces in the shape of claw hands holding torches, I was sure. When we arrived, there was a collective, "...Oh."
Chinese restaurant. Hadn't thought of that.
Took this one because it reminded me of Pops, of course.
We drove on through Plainfield, where there were man-made heron nests on the Lake Renwick forest preserve, and signs advertising some service called "slabjacking." (Not sure what that is, or when I might require it, but it doesn't sound minor). We drove through Aurora, which we were well familiar with, so had decided to spend some time elsewhere. Noteworthy establishments, however, included a Tastee-Freez (original 1967 signage intact), and a Doggie Diner that I'd love to check out another time. A time when I don't care what encased meats I put into my body. "Hey-ohhhh!"
We cruised (that's what you do on the LH) into Batavia and St. Charles, where we had reservations to spend the night at a deep discount (thank you, Nicole, for telling me to get on that Priceline train). There was hey! Another Tastee-Freez! And also, a namesake for me:
We didn't go into Gina's, but headed out to the Geneva Ale House that night. On walking in, I didn't think too much of the atmosphere: the place was mostly small tables, and had a lunch-place kind of a feel. But when we sat down, we were greeted with quite a warm and friendly selection of beers.
Chris had the Tripel Karmelict, which we both thought was delicious. Hey baby! Cheers!
(He was happy not to be driving). I ordered the Flying Dog In-Heat Wheat, which I liked, but not so well as Chris' beer. Good thing we swap spit.
One final disappointment was with the onion straws, which weren't cooked in hot enough oil, and were on the limp and greasy side.
But the burgers? Oh my. The burgers. Served on my beloved Labriola pretzel buns (which I can find at local grocery stores here, halle-loo!), I really could not have added anything to, or taken anything away from them.
And as I always say, if you weren't the biggest fan of your beer, try, try again! (And if you liked it, you should order another one of the same. Either way, you pretty much end up with another beer). This time I tried what I believe was a beer from BridgePort brewery in Portland, Oregon. But you know, after the first drink, my documentation falls off a bit. Anyway, I liked it (another benefit to being the second beer. It always tastes better than the first did).
One more funny note about the Geneva Ale House is that they have the nerve to give a famous figure, other than Lincoln, a bit of time. Here is the "Most Interesting Man in the World" in a place of honor: on the wall opposite the toilet in the ladies' room.
Our next culinary adventure takes place in Dixon, Illinois! Stay tuned for the nervous breakdown I had in getting there.
This guy, this guy is everywhere along the highway, and the Chalkboard is no exception:
I mean, can we talk about somebody else? (I guess it's his road, after all.)
Chris had printed out lots of helpful guide sheets for every town we were going to be in. Some of them were mysterious leads, containing only a name and an address for an establishment. We just had to check out the "Dragon Light," since we're not just nerds - we're fantasy nerds - and we couldn't imagine what it could be. Something with a costumed dungeon-master greeting us with fliers, and wall sconces in the shape of claw hands holding torches, I was sure. When we arrived, there was a collective, "...Oh."
Chinese restaurant. Hadn't thought of that.
Took this one because it reminded me of Pops, of course.
We drove on through Plainfield, where there were man-made heron nests on the Lake Renwick forest preserve, and signs advertising some service called "slabjacking." (Not sure what that is, or when I might require it, but it doesn't sound minor). We drove through Aurora, which we were well familiar with, so had decided to spend some time elsewhere. Noteworthy establishments, however, included a Tastee-Freez (original 1967 signage intact), and a Doggie Diner that I'd love to check out another time. A time when I don't care what encased meats I put into my body. "Hey-ohhhh!"
We cruised (that's what you do on the LH) into Batavia and St. Charles, where we had reservations to spend the night at a deep discount (thank you, Nicole, for telling me to get on that Priceline train). There was hey! Another Tastee-Freez! And also, a namesake for me:
We didn't go into Gina's, but headed out to the Geneva Ale House that night. On walking in, I didn't think too much of the atmosphere: the place was mostly small tables, and had a lunch-place kind of a feel. But when we sat down, we were greeted with quite a warm and friendly selection of beers.
Chris had the Tripel Karmelict, which we both thought was delicious. Hey baby! Cheers!
(He was happy not to be driving). I ordered the Flying Dog In-Heat Wheat, which I liked, but not so well as Chris' beer. Good thing we swap spit.
One final disappointment was with the onion straws, which weren't cooked in hot enough oil, and were on the limp and greasy side.
But the burgers? Oh my. The burgers. Served on my beloved Labriola pretzel buns (which I can find at local grocery stores here, halle-loo!), I really could not have added anything to, or taken anything away from them.
And as I always say, if you weren't the biggest fan of your beer, try, try again! (And if you liked it, you should order another one of the same. Either way, you pretty much end up with another beer). This time I tried what I believe was a beer from BridgePort brewery in Portland, Oregon. But you know, after the first drink, my documentation falls off a bit. Anyway, I liked it (another benefit to being the second beer. It always tastes better than the first did).
One more funny note about the Geneva Ale House is that they have the nerve to give a famous figure, other than Lincoln, a bit of time. Here is the "Most Interesting Man in the World" in a place of honor: on the wall opposite the toilet in the ladies' room.
Our next culinary adventure takes place in Dixon, Illinois! Stay tuned for the nervous breakdown I had in getting there.
Subscribe to:
Posts (Atom)