Thursday, August 3, 2006

Mediterranean Seasoning

Lemme break you off another remix... This combo is what I call mediterranean seasoning. Again, doesn't matter how much you use -- just combine in the following proportions in a bowl, whisk, and pour into a shaker. Then it's there when you want to use it for a quick dusting on grilled meat, or for a marinade:

1 part coriander
1 part cinammon
1 part cumin
1 part Italian seasoning or oregano
1 part dried mint
1/4 part garlic powder
1/2 part onion powder

This mix has a complex, aromatic sort of taste. It smells so good on the grill! Goes well with either lime juice or lemon juice, and olive oil for an in-bag marinade.


  1. [...] grilled two small chicken breasts (one large would do) with my usual mediterranean seasoning, alongside some asparagus (just a few spears). I chopped those, and mixed them in a bowl with [...]

  2. [...] the chicken kebabs and the mediterranean seasoning I like to use? I used the leftovers in a cold green salad. I made my own dressing with a little [...]