They might have called it Mush with Boullion Cube, though I don't know if it would have sold so well. Chris' omelette was all right, but didn't look spectacular:
If we ever return, however, it will be because my club sandwich was an absolute perfect "10": a light coat of heavy restaurant-quality mayo, lettuce, tomato, well-done bacon, wheat toast, and real carved turkey. It was a thing of beauty:
Overall, I would recommend the sandwich. They also had a very wide array of creative ice cream sundaes and treats, which we did not sample. I would go back to try those.
I was also pleased to see that the silverware was magnetized, which I haven't witnessed since Denny's Restaurant in 1991, when our friend Chris C. made an elaborate working sculpture that clicked together in a domino effect:
Between the sandwich, the ice cream we didn't try, and the magnetic forks? Worth the money, no question.
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