Sunday, July 16, 2006
Studying the Beef Enchilada
Had two buddies over to study last night and write up a thirty-minute project for school. I took the opportunity to duck out of the room and make some sloppy beef enchiladas. Just sauteed onions, browned beef, drained and salted with my Mexican seasoning added. Roll 'em up in a pan, cover with a can of enchilada sauce and smother with shredded cheddar and bake until melty. Mmmm, "I know ya likes 'em sloppy!!"