Monday, July 24, 2006

Insalata Caprese

Oh, my very favoritest food in the entire world. Probaly. Probably almost always sometimes. The fancy and proper Christian name here is "insalata caprese," but it is only tomatoes, fresh buffalo mozzarella, and basil drizzled with extra virgin olive oil, and salted and peppered.

We likes ta scoop it up on crusty French or Italian bread, precious. Uhh.

Heaven, Bryan Adams... heaven.

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