Saturday, July 8, 2006
These are just store-bought biscuits. We like Pilsbury Oven-Baked Southern-Style. The husband is a huge fan of the breakfast biscuit format, so we try and lighten it up as much as we can. These in the pikkie are veggie sausage and reduced-fat cheddar. That's about 20 g less on the fat -- and it's just a Saturday treat.
Today we had turkey bacon instead of the sausage. I have a good time scrambling one egg at a time, swirling it around the pan, and folding up the egg so that it looks like that McDonald's "bedsheet egg" thing they do.