Monday, December 18, 2006

Leftover Fried Chicken Salad

I had stored the leftover chicken limone and the sauce separately. Unfortunately, I made a lot more chicken than I did sauce. Or, not so unfortunately! I gave Chris the rest of the chicken and sauce, and made a really good salad out of what was left for myself.

My favorite salad dressing lately is just balsamic vinegar, olive oil, and a little brown or dijon mustard whisked together. I had some dried blueberries, some goat cheese, and some snow pea pods in there too, and squirted a little fresh lemon over the top.

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