Okay, I promised to post an idea for a way to extend your leftover bacon and greens (turkey bacon for me) with onions into another meal.
So here it is... I added pasta, rinsed white beans, and chicken broth. It made kind of a smoky bean soup. Of course, had I made the greens without the turkey bacon, it would be a vegetarian soup, so that's an option.
I call it the "Soul Fazzole."