Friday, November 25, 2011

A "Clean Eating" Thanksgiving

I know, who would do a healthy Thanksgiving? Well, we're just those types of d-bags. And, I think we pulled it off! Wish I had gotten pics of mom's home-made pecan and pumpkin pies, and sweet dinner rolls... I enjoyed my pie this year without a shred of guilt (or the accompanying slice of agony.)

Shown are "Clean Eating's" sweet potato souffl with roasted garlic and rosemary, apple and fig stuffing, beet and green bean salad (to which we added goat cheese), and a fig-stuffed turkey roast from the Sunset "Complete Book of Low-Fat Cooking" (a garage sale find from many years ago). My mother-in-law brought a delicious bacon and broccoli salad. I kept it all and didn't ask if she wanted to take any home!

I had so much help from everyone this year, I had time to drag David to a "turkey trot" Thanksgiving morning, which I hope to do every year. Hope yours was as happy as mine!

Friday, November 4, 2011

Fried Dough

Another childhood addiction... Frozen bread dough, thawed and risen, then fried in oil. I like mine with salt, but sugar and cinnamon is the way of some folks. Thanks, Dad!

Friday, October 28, 2011

BFD: Breakfast for Dinner

We like pancakes on a Friday night... And they're great before a race. I use the Bisquick mix, but instead of a cup of the mix (it calls for two), I use a cup of whole-wheat germ. We topped these with La Lechera (sweetened condensed milk in a squeeze bottle, LOOK INTO IT), and raspberries. My husband, the frigging genius, put his Applewood Farms bacon right on top.

Tuesday, October 25, 2011

Monday, October 17, 2011

My umpteenth quiche, with quick whole-wheat crust, jarlsburg cheese and steamed mustard greens, finely chopped. Thanks to Jenn L. for the crust recipe!

CRUST:
2 cups flour (I like whole-wheat)
1/2 cup vegetable oil
1/4 cup cold milk

QUICHE:
4 eggs
1 1/2 cups milk
S & P
Pinch nutmeg
Mustard greens, stems removed and steamed, then finely chopped
1/2 diced onion, sauteed first

Bake at 350 degrees for about an hour, with a pie guard around the crust.

Friday, October 14, 2011

Purple cauliflower with garlic, onions, lemon zest and juice, parsley, red pepper flakes, and clams on whole wheat pasta. (The orange skeleton, "Agent Orange," is a big fan.)

Wednesday, October 12, 2011

Grilled eggplant, ricotta salata, cherry tomato, mozzarella, cherry tomato, basil and crisp salami

Tuesday, October 4, 2011

Chicken Meatball Pasta



Grilled veggie and chicken meatball pasta... hope the kids will eat it!

Thursday, September 15, 2011

Steak, smoked jalepeno and scallions, mozzarella, tomato, bell pepper, lime juice and olive oil, chow mein noodles

Monday, August 29, 2011

The "Pepper-Upper": mozzarella, spinach, roasted bell pepper and banana peppers

Sunday, August 28, 2011

Grilled Peaches


Grilled peach half, a tiny bit of brown sugar, butter, pinch of salt. Topped with mascarpone cheese and balsamic glaze. I had two of these as my dinner.

Panini on the Grill Pan


Currently obsessed with panini...

I used to go into panini shops and order without the butter... This may work in restaurants, but don't do it at home. What you get without butter is a crunchy toasted cheese sandwich, and it burns too quickly (before the inside gets melted). You have to spread the bread with butter to get that flaky crust, and keep the bread from burning too soon. I use spreadable butter (like Land O' Lakes Light Butter), and not margarine, because, well, margarine isn't food. You can use any bread you like and get a pretty good result, but with hard-crusted bread (like focaccia or french rolls) you should turn them soft-side out, and butter the inside as the outside. I like to use the Pane Turano slices.

I use my grill pan. I don't have a weight, so I put a piece of aluminum foil on the top and set my cast-iron dutch oven on top - about 2 minutes on one side, flip, repeat.

For fillings, I like mozzarella (either fresh or shrink-wrapped work fine), but I've used gouda and even taco shreds and gotten a good result. I like tomato slices, basil, and roasted red pepper in mine, but sky's the limit. Prosciutto is a good meaty addition, or bacon.

By the way, the chips in the photo are baked Kettle brand BBQ... Best baked chips I've ever had (and by that, I mean they taste fried)!

Saturday, August 20, 2011

Tweaking the Pizza on the Grill


Okay, I'm getting really good at this, and I have to make some notes on what I've been doing: 425 degrees on the stone for 6.5 minutes. Instant polenta underneath for motion... You need some corn meal to slide the pizza off the peel, and onto the pre-heated stone on the grill. I've used stone-ground coarse corn meal, and it's like eating a pizza that's been dropped onto gravel. The instant polenta still has the ball-bearing effect, doesn't burn (like breadcrumb does), and isn't crunchy.

I used Trader Joe's whole-wheat pizza dough. I keep a bunch in the freezer and thaw them on the counter in the bag. The dough ball HAS to be room temperature, and if it is wet and tacky, it has to be well-floured all around before stretching. Then the peel has to be floured, and then a light coating of corn meal spread on. I build the pizza right on the peel. Don't wait too long - it will begin to stick, so get it on the grill.

This temperature is perfect. The dough will cook and rise before the bottom blackens. I check it at about 6 minutes. My grill has a thermometer on the hood. Not as hot: dough doesn't cook. Too hot: blackened crust.

This pizza is topped with mushroom sauce, and leftover sauteed spinach that I had cooked with garlic and onions. The cheese is a shredded mix, with parmesan and Italian herb seasoning added (gives it that pizza flavor). Lastly, I added basil from the garden after cooking.

Friday, August 5, 2011

Roasted red pepper, cherry tomato, garlic and shiitake pizza on the grill.

Made in my backyard, in more ways than one. :)

Saturday, July 30, 2011

There happened to be a caterpillar produced in daycare this week...

Fleet of "bug" cupcakes

Ladybug Cupcakes

Here's what I came up with for bug's birthday! Red cupcakes with Brownie Bite heads, frosting eyes, licorice snipped antennae, Polish cookie wings (red jelly filling), m & m spots.
This message has been sent using the picture and Video service from Verizon Wireless!
To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture.
Note: To play video messages sent to email, Quicktime@ 6.5 or higher is required.

Friday, July 15, 2011

Duck soup, and the best pad thai ever at Bai Mint Thai in Portland, OR!

Tuesday, July 5, 2011

Across the Lincoln Highway: Dixon to Clinton, IA and Home Again

Yeah, I know. Long time, no post. I have several good excuses, which range from: my kids, to the half marathon I'm training for, to sleeping, which I like to do sometimes. And back to my kids again. I also have written a couple of pieces by the request of a local TV show for their blog. (Before you picture me actually breathing on my fingernails and buffing them on my sleeve, things seem to be in a bit of an overhaul over there, and this may never get seen by anyone.) I'm only writing at this moment by the mercy of my elder child, who requested an early bedtime tonight. And I thought I should sit down and record that before the earth blew up beneath me.

Okay, so as you most likely do not remember, since it was posted two months ago, we woke up in Dixon, IL, on the last leg of our Lincoln Highway trip. Things looked much better (read, "not Deliverance") in the morning, except for this:


This mural, at our Dixon hotel, was entitled "the Illinois Presidents." If you know your presidential birthplaces, and I don't know why you would, you know why that's funny. Before you begin Googling, I'll just tell you that only one of them was born in Illinois, and probably not the one you were hoping for. (And not in Dixon, either.)

But before I get started taking away from ol' Dixon, let me build it up a little! It is the "boyhood home" of President Reagan. He was born in Tampico, but said he considered Dixon "home." Good enough for me, Mr. President.


So we had a lot of nice experiences in Dixon, but let me relate this one. We happened to get a piece of luck, for the third time on our trip, and happen on an old theater that just happened to be open. The folks that run the Dixon Theatre just happened to be giving the first presentation (before the official dedication) of a restored Barton Pipe Organ. They let us up on stage to see it up close, and told us all about the theatre.



There are only a few operating in the world, and they asked us if we'd like to meet the man that donated the organ, ha ha ha. He was very private, and he just happened to be there very briefly. Remember the suited cat that advised us that there are nicer places to eat than the Galena Steak House (but perhaps none in Dixon at that time of night?) Turns out, he was the organ donor, ha ha, ohhh, that never gets old. He gave us an official poster of the opening performance, and I corrected him on the quality of the chicken fingers at the Galena. I'm so full of sass.

We made a lot of stops in Dixon, but food-wise, we were headed for the Iowa border before our next experience. We crossed out of Fulton, IL, and into Clinton, IA.


And look, a real working windmill in Fulton! (More tours, more cool people that I won't bore you about. Plus, I do have that early bedtime.)


The windmill does grind and sell grain, so that's food-related, though we didn't buy any. I needed some food of the prepared variety.


After some browsing through Clinton, and realizing that our first choice was closed for the day, we liked the looks of Nora's Cafe.


Inside, you could sit at a booth, a table, or right in yo' chef's binniss.


I liked the looks of the "Juicy Potato Soup." I mean, how could you not order that? I figured it was a non-creamy soup, and the name was their way of telling you that. I was right. I guess Nora and I think the same way.


That was delicious, and for my meal, I got the old-school diet plate. I know you're rolling your eyes, but I loves me a diner diet plate: meat, and sliced veggies. This one was extra-deluxe, with fruit and eggs. And I loved that the friendly waitress asked me "what kind of dressing I wanted with that." Don't want to lean it out too much, do we?


Chris tried to order three pancakes. He was strongly advised by our waitress that three was a lot of food. That's okay, he said. I mean, like a LOT, she said. I really like pancakes, he said. I've never seen someone eat four, she said, but if you eat two, I'll bring you three. I saw the competitive spark (the one he denies is there) light in Chris' eyes. This is him, making the "are you kidding me?" face when two arrived. Clearly this woman is unaware of the carb-hog, and automatic gainsayer, that she's dealing with.


He horked down his two cakes, and she offered to bring another. He passed on it. Here's where I love to say that officially, he only ate two. I know this will drive him crazy, and that's what kind of person I am.

Lincoln, you were tons of fun, man. I have always said that about you.


Back to the land that was named for you, along the road that was named for you, we were glad to get home to our wee folks, and our own house.


At the beginning of our trip, Chris began to take the info sheet we had printed for each town, and as we passed through the town, crumble it up and toss it over his shoulder into the back seat. This never failed to make me laugh. What can I say? That's how two hyper-planners cut loose. Here is the product of our trip: Illinois, you have been smoked and cashed!


So that's the last post on this little fall trip. Not long now before I'm blogging about our recent trip to Napa, CA! If I play my cards right, this blog may not involve any actual cooking on my part for quite some time.