My umpteenth quiche, with quick whole-wheat crust, jarlsburg cheese and steamed mustard greens, finely chopped. Thanks to Jenn L. for the crust recipe!

CRUST:
2 cups flour (I like whole-wheat)
1/2 cup vegetable oil
1/4 cup cold milk

QUICHE:
4 eggs
1 1/2 cups milk
S & P
Pinch nutmeg
Mustard greens, stems removed and steamed, then finely chopped
1/2 diced onion, sauteed first

Bake at 350 degrees for about an hour, with a pie guard around the crust.