Butterscotch Sauce

Hello again, everyone! I am going to do a brief "comeback" post tonight, as a prelude to more in the coming week. I have been gone for a couple of weeks, here and there as I said, and in the last two days we have had a price negotiation, followed by an acceptance of an offer on our place. I am so excited. Chris, of course, has found a January move to be a new source of things to get nervous about and dread. But that's just his brand of anticipation.

I'm on a bit of a health kick at the moment, brought on by a feast of a Thanksgiving... But more on that later. For now, let me show you one of the sinful indulgences that brought on my currently healthy diet: butterscotch sauce. Oh, and pie. And ice cream.



At Chris' parents' house, I didn't have something to put on my ice cream (besides the raspberries, but you know, I mean something bad.) So I stuck some butterscotch morsels and a spoonful of milk in the microwave for about 20-30 seconds, and stirred them until they melted. Oh Katie, bar the door. Anyway, I came home and by happy chance, I had some butterscotch chips in the fridge, too! And I made myself a petite sundae each night with Slow Churned Light Praline until all the morsels were gone.



Hoo boy. I am going to be very, very good for awhile. Until David gets here at Christmas.