Wednesday, November 29, 2006

Mediterranean Chicken Green Salad

Remember the chicken kebabs and the mediterranean seasoning I like to use? I used the leftovers in a cold green salad. I made my own dressing with a little fat-free sour cream, skim milk (or buttermilk would be nice), a teaspoon of tahini paste, a squeeze of lime juice, greek seasoning (or just oregano and mint), and a sprinkle of sugar. I put bell peppers (non-green, of course), scallions and feta in the salad. It was nummers.

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