Friday, September 8, 2006
I made these trying to make use of the giganto pork loins and chops you can purchase at Costco. I don't often buy pork, but you could make these with chicken, too. Either slice the pork loin into medallions, or debone the chop (or use the boneless chops). Then pound them flat between plastic wrap sheets. Dip them in flour, then beaten egg, then breadcrumb. I roasted mine in the oven for a less fatty effect than frying. I put them on a cookie and a roasting rack. I put mine in at 375 and checked them in a half-hour. I think.
I served them like schnitzels, with lemon wedges and applesauce. Mmm.