Shown are "Clean Eating's" sweet potato souffl with roasted garlic and rosemary, apple and fig stuffing, beet and green bean salad (to which we added goat cheese), and a fig-stuffed turkey roast from the Sunset "Complete Book of Low-Fat Cooking" (a garage sale find from many years ago). My mother-in-law brought a delicious bacon and broccoli salad. I kept it all and didn't ask if she wanted to take any home!
I had so much help from everyone this year, I had time to drag David to a "turkey trot" Thanksgiving morning, which I hope to do every year. Hope yours was as happy as mine!