BFD: Breakfast for Dinner

We like pancakes on a Friday night... And they're great before a race. I use the Bisquick mix, but instead of a cup of the mix (it calls for two), I use a cup of whole-wheat germ. We topped these with La Lechera (sweetened condensed milk in a squeeze bottle, LOOK INTO IT), and raspberries. My husband, the frigging genius, put his Applewood Farms bacon right on top.

Tofu Stir-Fry

Hate on the tofu all you want... More for me!

My umpteenth quiche, with quick whole-wheat crust, jarlsburg cheese and steamed mustard greens, finely chopped. Thanks to Jenn L. for the crust recipe!

CRUST:
2 cups flour (I like whole-wheat)
1/2 cup vegetable oil
1/4 cup cold milk

QUICHE:
4 eggs
1 1/2 cups milk
S & P
Pinch nutmeg
Mustard greens, stems removed and steamed, then finely chopped
1/2 diced onion, sauteed first

Bake at 350 degrees for about an hour, with a pie guard around the crust.

Purple cauliflower with garlic, onions, lemon zest and juice, parsley, red pepper flakes, and clams on whole wheat pasta. (The orange skeleton, "Agent Orange," is a big fan.)

	Grilled eggplant, ricotta salata, cherry tomato, mozzarella, cherry tomato, basil and crisp salami

Chicken Meatball Pasta

Grilled veggie and chicken meatball pasta... hope the kids will eat it!