Wednesday, January 26, 2011

Soft-Boiled Egg

And now, for the first post of the re-launch. I've had my babies, and I've never stopped taking photos. This is my first post via phone!

The peelable, soft-boiled egg! Boil salted water, add eggs, reduce to simmer 6 min, shock in ice water for just a minute or two. The white can be peeled, and the inside is still warm and slightly runny. Great on a salad. Mmmm.

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