Anyway, one of the tastiest things I'm stuck on lately is a new way to do a chicken cutlet around here. I've been taking a package of the Perdue Fit 'N Tasty thin-sliced chicken breasts (you could pound them yourself if you're so inclined), putting them in a large Ziploc with salad dressing and olive oil, and letting them marinate in the fridge. I like honey mustard or ranch dressing. It works great with leftover dressing -- you know, the large containers you get with other stuff? I had a couple of containers of honey mustard from some "big salads" I got at some places, and some ranch dressing at another time from our new favorite pizza place, Wayne's. We get the ranch dressing with the cauliflower bites that they have. Yum. Too good to waste!
You just mix up the dressing and the olive oil by hand after you seal the bag. When you open it, you dredge the chicken in a little Italian breadcrumb, and lightly fry it in a little oil, then drain it on paper towels. "Winner winner, chicken dinner!" It is so moist and delicious, I've been making it once a week.
I serve it with brown rice and a veggie. I cooked up the brown rice, and I happened to also have some Newman's Own Low Fat Sesame Ginger dressing also on hand. I mixed some of that into the rice, and hey presto! An asian side dish.
Anyhoo, sorry about the kinks in the system. I'm working them out, and if not, I'll try and get over my fear of the basement and post more often!
